Sally Whittaker's guilty chocolate pleasure

Following Sue Cleaver's appearance on Daily Cooks' Challenge, Sally Whittaker (who plays Sally Webster) has also turned up on the show, to talk about her favourite foods and whip up a recipe with Antony Worrall Thompson.

"I'm not a master chef and I'm not a disaster in the kitchen," she says. "If I've got loads of time I'm ok."

As her husband is a vegetarian, Sally says her signature dish is "Puttanesca pasta, because it's quite spice and really easy to make." She says she goes through phases as far as favourite foods are concerned - she went through a sushi phase but she's over it now, and Indian food is her current favourite. You can see the recipe she and Worrall Thompson made for aloo tikka with raita on the ITV website.

For her last meal on Earth, she would have "a mozzarella, tomato and avocado salad that my friend Wendy makes." Sally's guilty pleasure is Green & Black's chocolate, which she keeps a stash of in the cupboard and eats when no-one's looking. For a TV snack she'd have a bowl of cereal.

There aren't really any foods Sally particularly dislikes, but she says she's never eaten rabbit.

Lots more Corrie-related recipes here