Sue Cleaver recently appeared on the show Daily Cook's Challenge. You can see the recipe Antony Worrall Thompson and Sue whipped up for whole sea bass with chermoula & Moroccan salsa here.
Sue is interviewed on the ITV website about her food tastes - and they're a million miles away from her Corrie character Eileen Grimshaw's fondness for a kebab.
"I would never presume to say I'm a master chef in the kitchen," she says. "I'm definitely not a disaster though - I do love my cooking. My signature dish would have to be my crispy Chinese belly pork." She found it hard to pick one food as her favourite but admitted, "I'm pretty partial to caviar."
Her last meal on Earth would, "start with soup, caviar, some foie gras - I know it's not cool but I do love it. Some oriental starters, roast lamb and just carry on!"
Sue's guilty pleasure again is caviar, but her favourite TV snack is slurping up a big bowl of ramen soup. Is there any food she doesn't like? Oh yes: "I detest saffron," she says. "It tastes of musty, dirty cupboards."
Makes a change from Eileen. She is always shoving junk food down her cake hole.
It was a bacon sandwich on Monday!